The place is a true gem.
I am honestly happy to report that as soon as the first
accompanying amuse bouche of pani puri without the filled puri I felt that this
place is a treasure trove of secrets waiting to be discovered. The little
delicate incasing was filled with pickles and accompanying chutney that gave a
delicious short and sweet blow to your taste buds and the right balance to your
palate as to what’s coming next. I sighed with relief knowing that we were in
good hands.
There was never a lack of admiration, appreciation and sheer
exhilaration from my party. The endless dished that came out ranging from four
cheese malai tikka, mutton seekh parcels, candied batata wada and the star of
the night the innovatively created pani puri shots with its accompanying flavored
filling ranging from tamarind, yogurt, watermelon, orange. All the while we
kept being introduced to an array of drinks that didn’t stop short from being
refreshing and completely exceptional.
There is no denying that my taste buds were having a party from
all the amazing flavors in every dish, and I would defiantly visit again just
to experience the exhilaration and the humbling service we received. I must say
that from its actual location and modest décor the staffs at Jashn are
exceptionally courteous. I would actually go again in a heartbeat and would not
want to deviate from all the selections of food that was presented.
Can you say paratha? OMG!
We were offered an array of saucy
dishes accompanied by different paratha…wait I will list them out. There was
the mozzarella chicken tikka masala which was so divine and my brother in laws
favorite. How can you go wrong with cheese? Then Paneer Lababdar cubes in aromatic,
spicy gravy with sautéed onions. Nariyal ka Gosht a Punjabi dish of tender meat
in a coconut sauce and finally Peeli Mirch ka Murgh, which is hot bell pepper
chicken in a creamy sauce. I am getting hungry as I write this…maybe it wasn’t a
good idea to start this review while fasting, but to recall all these dishes is
simply a pleasure.
Desert was a different story in itself, with an array of trio
hulwa, nutella shahi tukda and the gulab jamun carpaccio tart I don’t think I could
do it justice. I will allow the pictures to do the talking, but I will mention
the little surprise ending at the end of our meal, which would completely
startles you just as the starter amuse bouche did. We were served complementary
PAN cotton candy in a little arrangement that melts your heart and taste buds.
If anything Jashn knows how to deliver in every aspect. I
loved that the place was a home grown concept, which set itself apart with modern
twist to Indian food that can only be seen as innovative. As the Jashn’s website
states; “Welcome to JASHN! Indulge in a magical celebration that is sure to
please your palate and satisfy your senses!” and that’s the honest truth.
Where is this diamond in the rough? It’s actually located in
Al Khuwair directly opposite (inside lane way no.4144) the Safeer International
Hotel click here
Aishelaqtta ايش اللقطه
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